Executive Chef
We are a Colorado-based catering and events company focused on quality food and genuine hospitality. From weddings and private dinners to large corporate events, our goal is simple: deliver well-executed, thoughtful menus that people enjoy. We are looking for an Executive Chef who is organized, creative, and comfortable leading a team in a high-volume kitchen.
About the Role
This is a hands-on leadership position for someone who can balance creativity with execution. The right candidate brings structure to a fast-paced environment, develops strong teams, and takes pride in producing food that is consistent, well-prepared, and presented with care. This role has a direct impact on both the culinary direction and day-to-day operations of the company.
What You’ll Do
Lead the kitchen team with clear expectations, accountability, and a steady presence
Develop menus that are current, approachable, and grounded in quality ingredients
Manage multiple events and production schedules while maintaining organization and efficiency
Oversee execution from prep through service to ensure consistency, timing, and presentation
Monitor food and labor costs, purchasing, and inventory to support financial goals
Work closely with sales and event teams to align menus with client needs
Maintain standards for cleanliness, food safety, and professionalism in the kitchen
Continuously test and refine dishes to keep menus relevant and competitive
Who You Are
Comfortable taking ownership and making decisions in a fast-paced environment
An experienced leader with at least 10 years in a similar role who builds strong, reliable teams
Organized and detail-oriented, with the ability to manage complex operations
Efficient and practical, without compromising quality
Focused on the client experience, with a strong understanding of presentation and service
Financially aware, with working knowledge of food cost, labor, and purchasing
What We Offer
Competitive base salary with bonus attainable potential
Health, dental, vision, paid time off, and retirement benefits
Opportunity to shape menus and kitchen operations
A professional, team-oriented culture with room for growth
Long-term opportunity with an established and growing company
If you are a hands-on leader who values good food, strong teams, and consistent execution, we would love to connect.
Pay: $90,000.00 - $115,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Food provided
- Health insurance
- Paid time off
- Retirement plan
- Vision insurance
Experience:
- Executive Chef : 10 years (Required)
Work Location: In person
