Overview
We are seeking a passionate and skilled Executive Sous Chef to join our culinary team. The ideal candidate will have a strong background in food service management and a commitment to maintaining high standards of food safety and quality. As an Executive Sous Chef, you will assist in overseeing kitchen operations, ensuring that our dishes are prepared to perfection and that our kitchen runs smoothly. This role is perfect for someone who thrives in a fast-paced environment and is eager to contribute to the success of our restaurant.
Responsibilities
- Plan and direct food preparation and culinary activities
- Modify menus or create new ones that meet quality standards
- Estimate food requirements and food/labor costs
- Supervise kitchen staff and activities
- Arrange for equipment purchases and repairs
- Recruit and manage kitchen staff
- Rectify arising problems or complaints
- Give prepared plates the “final touch”
- Perform administrative duties
- Comply with nutrition and sanitation regulations and safety standards
- Keep time and payroll records
- Maintain a positive and professional approach with coworkers and customers
Requirements
- Proven working experience as a head chef
- Excellent record of kitchen management
- Ability to spot and resolve problems efficiently
- Capable of delegating multiple tasks
- Communication and leadership skills
- Keep up with cooking trends and best practices
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
- Education in Culinary science or related field
Job Type: Full-time
Pay: $70,000.00 - $75,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
License/Certification:
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- East Boston, MA 02128 (Preferred)
Ability to Relocate:
- East Boston, MA 02128: Relocate before starting work (Preferred)
Work Location: In person
