Under the supervision of the Director of Food and Nutrition and the Registered Dietician and Dietary Supervisor the Dietary Aide is responsible for the preparation of hot foods for patients (as ordered by physician), employees, and visitors as well as assist with catered events. Responsible for maintaining high standards for food preparation, sanitation, and general kitchen management while exercising good judgement and initiative in preparing food. Will also help in the preparation of patient trays, cleaning of the department, temperature checks, and lunch service to the public.
Required
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Dedicated: Devoted to a task or purpose with loyalty or integrity
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Team Player: Works well as a member of a group
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Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
Preferred
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Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals
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Goal Completion: Inspired to perform well by the completion of tasks
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Self-Starter: Inspired to perform without outside help
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.
