Description:
Summary: The Dishwasher keeps the restaurant moving by ensuring there is always clean cooking equipment and tableware for guests.
Duties:
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Being a promotional spokesman for Saint Arnold; this is a part of everybody’s job description
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Be prepared to work at designated start time
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Maintain a safe, clean and sanitary work area, kitchen and restaurant
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Wash dishes, cooking equipment, tableware and all other required equipment and materials
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Assists with kitchen duties as needed
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Return clean kitchen supplies to the appropriate storage place
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Opening and closing duties as required
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Know and follow all laws, rules, regulations and company policies regarding the serving of alcoholic beverages and proper food handling; this is a part of everybody’s job description.
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Work as a team with all coworkers
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All other duties as assigned
Requirements:
Qualifications
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Must be comfortable working in a fast paced, high pressure environment
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TABC seller certification and Texas Food Handler’s Training required prior to start and must be maintained throughout tenure
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Ability to maintain patience with guests and coworkers in difficult situations
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Must be 21 years of age or older
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Ability to speak and understand basic English
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Be a craft beer lover!
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Must be able to work in a team environment
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Ability to think quickly and creatively to address unique quest needs
