Join a Team centered on Hospitality & Quality. Culver’s is seeking a dynamic, people focused General Manager to lead both restaurants
- Lead, develop, and build Positive Culture within a team of 65–75 employees
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Oversee daily operations, restaurants cleanliness & sanitation, food quality, and Hospitality
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Manage P&L, labor & Food Costs, inventory control, scheduling, repair & maintenance, etc.
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Ensure Exceptional Guest Engagement & Genuine Hospitality
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Recruit, hire, train, develop, and retain future Culvers leaders
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2+ years Multi-Unit experience
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5+ years’ General Manager experience (QSR preferred)
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Strong leadership, communication skills, people management, self-motivated & directed, results driven
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Solid financial and business acumen, taking initiative to improve results
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Must be able to work nights, weekends, and holidays
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Salary $65,000–$70,000 annually (based on experience)
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Bonus up to $7,000 annually. 1st year guaranteed
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Salary based on 50+ hours a week
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Health insurance, 2 weeks paid vacation 1st year, 401(k)
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Growth opportunities within franchise network
Apply Today: Submit your resume and brief cover letter
to: [email protected]
Whether we’re cooking the perfect ButterBurger® to order or scooping up our freshest batch of the Flavor of the Day, we work hard to ensure you will always leave happy.
It all goes back to our small-town Wisconsin roots. We know you have a lot to do and many options to choose from, so we appreciate when you take the time to visit Culver’s. If we can do our part to make your day better – with a wholesome, delicious meal or a heartfelt smile – we’ve done our job.
Pay: $65000.00 - $70000.00 / year
Pay:
Benefits:
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Health insurance
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Dental insurance
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Vision insurance
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401(k)
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401(k) matching
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Paid training
Job Type: fulltime
Schedule:
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10 hour shift
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12 hour shift
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Weekend availability
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Holidays
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Overtime
Education: No education required
Work location: On-site
