Title: Chef Manager | Ready to Lead a Culinary Team?
Do you like to put smiles on people’s faces? Do you enjoy providing great meals to patients and guests? Do you enjoy mentoring others?
This is the opportunity for you! Be a Chef Manager for one of the largest healthcare companies in Wyoming!
This Chef Manager will oversee daily kitchen and dining operations, including menu planning, food preparation, staff supervision, purchasing, inventory, sanitation, and regulatory compliance. The role works closely with the Dietitian, Administrator, nursing staff, and residents to ensure meals meet individual dietary requirements and the facility’s quality standards.
Additional responsibilities:
· Manage a 23-person nutrition team
· Oversee bistro and culinary operations
· Responsible for team management, regulatory compliance and audits
· Must have a true culinary background and be able to train/mentor employees on cooking techniques
· CDM required
· ServSafe Manager required
· Healthcare/LTC experience strongly preferred
· Looking for someone who can commit 18–24+ months· Strong mentorship and opportunity for career growth
About HSG
Hospitality Services Group (HSG) is a nationwide hospitality staffing and workforce solutions company connecting talented professionals with opportunities across healthcare, hospitality, food service, and more. Our team is here to support you throughout the hiring process and help connect you with an opportunity where you can grow and make an impact.
Interested in learning more? Apply today and connect with the HSG team!
Pay: $70,000.00 - $80,000.00 per year
Work Location: Hybrid remote in Gillette, WY 82716
