Do you take pride in your food? Do you take pride in your work environment? Do you enjoy working as part of a team? Do you like having Sundays off?
We are looking for someone to join our tight-knit team. We are a restaurant that takes great pride in our food, and even more importantly - we take pride in our work environment. If you are looking to join a team that for ten years have been pulling together to provide a great experience for your guests, this is The Place!
Responsibilities
- Prepare and cook menu items with attention to safety standards and proper food handling.
- Manage food preparation, kitchen operations, and plating to ensure quality and consistency.
- Maintain cleanliness and organization of the kitchen, equipment, and service areas.
- Uphold dietary considerations when applicable, assist with menu planning and portion control.
- Deliver efficient food service, collaborate with culinary and dietary teams, and uphold high restaurant standards.
Qualifications
- Strong background in food preparation, cooking, and kitchen operations with proven food handling and safety adherence.
- Experience in food service and restaurant environments, including knife skills and general kitchen workflow.
- Ability to manage time, maintain high cleanliness standards, and collaborate with culinary and service teams.
Job Type: Full-time
Pay: $18.00 - $23.00 per hour
Benefits:
- 401(k)
- Employee discount
- Flexible schedule
- Health insurance
Shift:
Application Question(s):
- What days and shifts are you available to work?
Experience:
- Cooking: 1 year (Preferred)
Work Location: In person
