Overview
We are seeking an energetic and dynamic Bar & Lounge Manager to lead our vibrant hospitality team and elevate the guest experience. In this role, you will oversee daily operations of the bar and lounge area, ensuring exceptional service, efficient food and beverage delivery, and a welcoming atmosphere. Your leadership will drive team performance, maintain high standards of food safety and cleanliness, and foster a lively environment that keeps guests coming back. This is an exciting opportunity for a passionate hospitality professional eager to manage a bustling venue with enthusiasm and expertise.
Duties
- Supervise all bar and lounge operations, including staff scheduling, shift management, and ensuring smooth service flow.
- Lead staff training initiatives on customer service excellence, food preparation, POS systems (such as Toast and Micros POS), and food safety protocols.
- Oversee inventory control, including stock ordering, storage management, and minimizing waste to optimize profitability.
- Ensure compliance with health regulations, food handling standards, and safety procedures across the venue.
- Manage cash handling processes accurately during shifts, including balancing registers and preparing financial reports.
- Collaborate with culinary teams to coordinate food production, catering events, banquets, and special promotions.
- Foster a positive team environment through effective communication, performance feedback, interviewing prospective staff, and supporting staff development.
Requirements
- Proven experience in food service management within casual dining or fine dining environments; previous restaurant or hotel management experience is highly desirable.
- Strong background in managing hospitality teams with supervisory experience in fast-paced settings such as quick service or fast food restaurants.
- Familiarity with POS systems like Aloha POS or Micros POS for order processing and sales tracking.
- Knowledge of food preparation techniques, kitchen management, food safety standards, and culinary practices.
- Excellent leadership skills with the ability to train staff effectively and manage team dynamics.
- Basic math skills for cash handling, budgeting, profit/loss analysis, and inventory control.
- Exceptional customer service skills with a focus on creating memorable guest experiences.
- Ability to handle multiple responsibilities efficiently while maintaining attention to detail in a lively environment.
Join us as our Bar & Lounge Manager to lead a talented team in delivering outstanding hospitality experiences! Your passion for food service management combined with your leadership skills will help create an inviting atmosphere where guests feel valued and eager to return. We are committed to supporting your growth through ongoing training & development opportunities while fostering a vibrant workplace culture built on teamwork and excellence.
Pay: $55,307.01 - $75,000.00 per year
Work Location: In person
