About the Role
At Paris Baguette, we believe joy is baked fresh every day. As a Baker, you are the engine of our café— turning dough into golden croissants, fluffy donuts, breads, and more. With your precision, pace, and pride, you help create an experience that feels as good as it tastes. This is a hands-on role for someone who loves early mornings, clean kitchens, and the rhythm of highvolume bakery life.
Why Paris Baguette?
We’re on a mission to bring expertly crafted baked and brewed goods to every neighborhood. With 1,000 cafés projected in the U.S. by 2030, this is your chance to grow with a brand that blends artisanal quality with joyful service.
Our values shape every interaction:
- Have Heart – Take pride in every product and teammate
- Spread Joy – Make each guest’s moment feel magical through our delicious baked goods
- Nourish Community – Help create the place guests—and staff—love to return to
- Rise to the Occasion – Lead the team to exceed every expectation
What You’ll Do
You’ll be responsible for the daily rhythm, flow, and quality of all baking production:
- Prepare and bake all bread, pastries, donuts, and desserts to spec and on schedule
- Operate ovens, dough conditioners, and fryers safely and efficiently
- Handle prep tasks: scaling, shaping, topping, and finishing product
- Monitor bake times, temperatures, and product appearance for consistency
- Maintain a clean, food-safe, and well-organized back-of-house station
- Rotate and stock ingredients, checking for quality and freshness
- Complete production logs, waste tracking, and usage sheets
- Flag equipment or supply issues to the General Manager
- Support the team with flexibility and urgency to meet daily goals
- Help train new bakers in recipes and methods as needed
What You Bring
- At least 1 year of experience in bakery production
- Familiarity with baking techniques, recipe execution, and production timing
- Knowledge of food safety, food labeling, and sanitization practices
- ServSafe Food Handler’s Certification (preferred)
- Confectionery or culinary background a plus
- Ability to stand for long shifts and lift up to 30 lbs.
- Excellent teamwork, organization, and communication skills
- Team-first attitude, willingness to learn, and passion for hospitality
- Positive energy and a passion for fresh-baked quality
- Ability to multi-task and manage multiple priorities
- Passion for Paris Baguette’s mission, values, and culture
Ready to Lead What We Bake?
If you love working with your hands, thrive in a fast-paced kitchen, and believe that baking is both a craft and a calling, we’d love to meet you. Apply now to help us set the standard for bakery excellence at Paris Baguette.
Pay: $16.00 - $19.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
