The Manchester Hotel
Kentucky poet Wendell Berry once said of his home soil, “What I stand for is
what I stand on.” The Manchester follows suit — a handsome monument built to Lexington Kentucky’s unbridled enthusiasm, warm Southern light, and full-galloped feeling.
General Purpose: The Busser clears used and dirty plates, glasses, etc., from Lost Palm and ensures the cleanliness of tables in a timely manner. The Busser performs other duties as assigned by managers and kitchen leadership.
Specific Responsibilities:
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Clears all dirty glasses, wastepaper, napkins, plates, silverware, and bowls from the customer during the meal.
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Keeps all silverware stocked and rolled.
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Retrieves clean glasses and plates from the dishwashing area and stores and restocks in the appropriate places.
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Wipes all tables (when appropriate) and seats after clearing the table and checks the floor for crumbs.
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Assists the servers/runners/bartenders in any task that they ask.
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Cleans and resets all tables after the guest leaves.
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Understands role within the steps of service.
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Polishes silverware.
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Completes all side work as outlined by the Lost Palm GM and Manager.
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Reports to work on time and ready to work scheduled shifts.
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Maintains a positive, friendly attitude with co-workers & guests.
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Maintains a clean, orderly appearance in the restaurant service area.
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Assists with/executes any tasks as assigned by the supervisor.
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Follows all proper sanitation guidelines.
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Able to work flexible hours (nights, weekends).
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Attention to detail/the ability to anticipate problems and create solutions.
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Responsible, dependable, punctual.
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Clean and professional appearance.
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Demonstrates enthusiasm for all things Lost Palm and The Manchester.
Education/Formal Training:
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High school diploma or equivalent required.
Physical Requirements:
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Must be able to stand for long periods of time.
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Must be able to lift at least 50 pounds.
All your information will be kept confidential according to EEO guidelines.
