Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations.
We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences. As we expand across Chicago, Scottsdale, Dallas, Miami and Boston, you'll find endless opportunities for growth, travel, and continuing education.
Our culture is built on four core principles:
Generosity: Always give more, exceed expectations.
Excellence: Deliver exceptional work with unmatched expertise.
Fun: Love what you do, laugh often, and enjoy the journey.
Fail Fast: Learn from mistakes, adapt, and keep improving.
Assist in accomplishing company goals by owning assigned tasks and exploring opportunities to add value to the position
Strictly adhere to all financial plans and budgets prior to opening and while operating
Provide leadership in staff engagement, satisfaction, and retention
Comply with corporate and restaurant-specific standard operating procedures (SOPs) – and ensure that the F&B team is following these guidelines
Help to recruit exceptional staff members and ensure they’re properly trained to execute their job duties above expectations, making sure they understand the company culture
Actively participate in any Manager meetings
Maintain a safe, secure, and healthy work environment by establishing and enforcing sanitation standards and procedures, complying with health and legal regulations, and maintaining security systems
Maintain a friendly, caring, and professional demeanor at all times in a fast-paced environment
With the assistance of the Executive Chef, oversee food and labor costs
Development of the menus, seasonal
Track purchasing, inventory, and prep production
Run the line of Maple and Ash and ensure quality service
Create daily specials
Schedule, mentor, and manage the team
Ensure maintenance of quality standards
Communicate clearly with managers, kitchen, and other support staff
Other tasks as assigned
