Wandering Kitchens operates Grub Truck, and opening soon, Spud Dog in downtown Moscow. For thirteen years Grub Truck has served scratch-made mac-n-cheese, tacos and burritos to late night diners. Adding to that, our newest truck, Spud Dog, will be serving Korean style corn dogs, a selection of loaded fries, along with dirty sodas and creative mocktails.
Overview:
We are currently seeking responsible and reliable candidates for co-manager on Grub Truck as well as Spud Dog.
Duties:
- Communicate effectively with customers, crew members and owner
- Effectively manage staff
- Prep/load food and supplies onto the truck
- Serve as a line cook or at other various positions on the truck during service
- Unload and cleanup at end of night
Skills:
- Excellent communication skills
- Ability to pump out food fast and accurately as a line cook
- At least 2 years experience in fast paced commercial kitchen
- Attention to detail and pride in your performance
- Strong time management skills
- Valid drivers license with good driving record
- Age 21 or older
What we offer:
- A fun, light-hearted but professional environment
- $24-$26/hr. to start + scheduled raises and yearly bonus.
- 3-day weekends every week
- Your hours: Wednesday through Saturday 7:30pm to around 3-4am (approximately 35 hours/week)
- Option to work an additional prep shift Tuesday afternoons for a 40hr. week (brings total compensation to around $46k/year before bonuses or raises)
- 5 weeks vacation
- Closed all holidays
- Health Insurance stipend available after 1 year
Job Type: Full-time
Pay: $24.00 - $26.00 per hour
Shift availability:
- Overnight Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
