The Bakery dough mixer is responsible for supporting the bakery production line by following digital recipes through a food processing app, operating production equipment, and maintaining consistent quality standards. Key duties include Mixing, packaging, labeling, sanitation. This role is essential in ensuring product quality, food safety,and keeping the work environment clean and safe.
Key Responsibilities
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Process recipes through a digital food processing app
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Package products according to company standards.
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Mix, Fold and Form sourdough bread.
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Follow food safety, hygiene, and workplace safety procedures at all times.
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Support other production-related tasks and other duties as assigned by supervisors.
