Overview
Join our dynamic culinary team as a Dishwasher/Food Prep specialist and be a vital part of delivering exceptional dining experiences! In this energetic role, you will ensure the cleanliness and organization of kitchenware, assist with food preparation, and support the culinary team in maintaining a smooth, efficient kitchen environment. Your enthusiasm and attention to detail will help uphold our high standards for food safety, quality, and service. This paid position offers an exciting opportunity to develop your skills in food handling, kitchen operations, and meal preparation within a lively, fast-paced setting.
Duties
- Wash dishes, utensils, pots, pans, and kitchen equipment promptly to maintain cleanliness and availability for food service.
- Assist with basic food preparation tasks such as chopping vegetables, assembling ingredients, and portioning items according to menu specifications.
- Support the culinary team by organizing supplies, restocking stations, and ensuring all food prep areas are sanitized and well-maintained.
- Follow food safety protocols diligently to prevent contamination and ensure compliance with health regulations.
- Help with meal assembly and plating as directed by chefs or dietary staff to ensure timely service.
- Maintain a clean and organized kitchen environment by sweeping floors, cleaning work surfaces, and disposing of waste properly.
- Support catering events or special meal services by preparing ingredients or assisting with food presentation as needed.
Requirements
- Previous experience in a dietary department or food service environment is preferred but not required; enthusiasm to learn is essential!
- Basic knowledge of food handling safety practices and sanitation standards.
- Experience with dietary aide duties or menu planning is a plus for those interested in expanding their culinary skills.
- Ability to perform physical tasks such as standing for extended periods, lifting moderate loads, and bending comfortably.
- Strong attention to detail with a focus on cleanliness, organization, and safety.
- Familiarity with kitchen tools such as knives (knife skills), cooking utensils, and basic culinary techniques is advantageous.
- Excellent teamwork skills; ability to follow instructions accurately and work efficiently in a busy kitchen environment. Embark on a rewarding journey where your contributions directly impact the quality of meals served! Whether you're honing your culinary talents or gaining foundational kitchen experience, this role provides valuable opportunities for growth in the food industry while supporting our commitment to healthy eating and exceptional service.
Pay: $16.90 - $18.00 per hour
Work Location: In person
