T&G Services has been a trusted leader in restaurant HVAC, refrigeration, and food service equipment repair across Southern California since 1993. We pride ourselves on delivering high-quality service and building long-term relationships with our clients.
We are seeking a skilled and motivated Commercial Restaurant Equipment Technician to join our team. This role involves diagnosing, repairing, and maintaining a wide range of commercial kitchen equipment, HVAC systems, and refrigeration units.
Key Responsibilities
Diagnose, repair, and maintain:
- Commercial HVAC systems
- Refrigeration units (walk-ins, reach-ins, ice machines)
- Food service equipment (ovens, fryers, grills, etc.)
- Perform preventative maintenance and service calls
- Troubleshoot mechanical and electrical issues
- Communicate clearly with customers and team members
- Complete service documentation accurately and timely
Qualifications
- EPA Type II Certification
- Experience in HVAC and Refrigeration
- Strong troubleshooting and diagnostic skills
- Ability to work independently and manage time effectively
- Valid driver’s license with clean driving record
- Ability to lift equipment and work in commercial environments
Compensation & Benefits
- $25.00–$50.00/hour (Depending On Experience)
- Performance-based bonuses
- Health insurance
- Paid time off
- Company vehicle
- Ongoing training and growth opportunities
Job Type: Full-time
Pay: $25.00 - $50.00 per hour
Benefits:
- Company truck
- Health insurance
- Paid time off
Experience:
- HVAC/R: 3 years (Required)
Ability to Commute:
- Mission Viejo, CA 92692 (Required)
Work Location: In person
