Responsibilities
Utilizes protective gear in all appropriate functions
The Cook prepares and serves food including texture modified and therapeutic diets according to the facility menu
Prepares food in accordance with current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures, and, as may be directed by the Dining Services Director or Chef, to ensure that quality food service is provided at all times
The Cook assists in assuring proper receiving, storage, preparation, serving, sanitation, and cleaning procedures are followed
Ability to follow time schedules for meal preparation and serving
Maintains a neat, clean, well-groomed appearance
Qualifications
The Cook must be detail-oriented, well-groomed, act professionally and must be a team player who works well with others
A high school diploma or equivalent is required
May be required to successfully complete an approved sanitation and safety course
Ability to read, speak and understand English, follow directions and complete tasks
Dependable, with experience working in facilities utilizing quantity food production methods
General knowledge and understanding of nutrition
Ability to read and accurately apply requirements of food tray cards
Ability to maintain records and complete reports as required
Written and oral communication skills
Knowledge of quantity food production and serving techniques, food safety/sanitation requirements and procedures
Ability to interact positively with residents, client and other personnel and the public
Compliance with COVID-19 Vaccination Policies, as required by State, Local, and/or Customers
Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods of time
Must be able to work around food and cleaning products
Must live in service area
