This is a temporary/seasonal opportunity located in the USA intended for applicants from Puerto Rico.
Puerto Rican Applicants Preferred.
Geographic Location: South Carolina, USA
Job Title: Line Cook
Wage: $20-$23 hourly rate
- Basic English skills required.
- One free meal per shift.
- Criminal Background Check is required.
- Clear drug screen is required
- Overtime may be offered
- Housing is provided.
- Transportation is provided.
This is a seasonal job located in the USA.
Transportation & Housing are provided by the employer. American VISA Exchange is handling the recruiting efforts for the employer and is their authorized representative.
American VISA Exchange is an authorized employer representative under the provisions of Law 87 of June 22, 1962, as amended. If you want to be eligible for this opportunity, you must first be registered with the Employment Service of Puerto Rico to be eligible for an interview. Visit or call your nearest American Job Center for employment referral and form 506.
Overview
Join our dynamic team as a Line Cook where you will play a vital role in delivering exceptional culinary experiences. In this fast-paced environment, you will work alongside skilled professionals in a collaborative atmosphere that values creativity and teamwork. Your contributions will directly impact our guests' satisfaction and the overall success of our kitchen operations.
Responsibilities
- Assist in food preparation, ensuring high standards of quality and presentation.
- Support the cooking staff by preparing ingredients and maintaining cleanliness in the kitchen.
- Communicate effectively with team members to ensure smooth kitchen operations.
- Adhere to food safety and sanitation guidelines to maintain a safe working environment.
- Participate in banquet setups and breakdowns, ensuring all items are prepared for service.
- Collaborate with the culinary team to create innovative dishes that align with our hospitality standards.
- Operate kitchen utensils and equipment such as sharp knives and deep dryers.
Experience
- Previous experience in a kitchen or food service environment is preferred but not required. Minimum 2yrs previous experience is preferred.
- Familiarity with culinary techniques and food preparation methods is a plus.
- Strong communication skills to effectively interact with team members and guests.
- A passion for hospitality and delivering outstanding customer service.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Experience in hotel kitchens is advantageous but not mandatory.
If you are enthusiastic about culinary arts and eager to contribute to a thriving kitchen team, we encourage you to apply for this exciting opportunity!
Job Types: Full-time, Temporary, Seasonal
Pay: $20.00 - $23.00 per hour
Benefits:
Application Question(s):
- This is a seasonal position located in South Carolina, USA. You would be needed to arrive and start working ASAP. Are you still interested?
Experience:
- Line Cook: 2 years (Required)
Language:
Work Location: In person
