Job Overview
Come Join JoJo's Raw bar as an Oyster Shucker and Dishwasher, where your energy and attention to detail will shine! In this vital role, you’ll be responsible for expertly shucking fresh oysters to ensure quality and presentation excellence, while maintaining a clean and organized kitchen environment.
Responsibilities
- Carefully shuck oysters, ensuring proper handling and presentation according to established standards
- Maintain cleanliness of all kitchen areas, including dishwashing, sanitizing utensils, equipment, and work surfaces
- Assist with food preparation tasks such as slicing, portioning, and organizing ingredients for service
- Operate kitchen equipment safely, including dishwashers, knives, and other culinary tools
- Follow food safety protocols diligently to prevent cross-contamination and ensure compliance with health regulations
- Support the kitchen team by managing dishware and utensils flow during busy service times
- Collaborate with kitchen staff on menu adherence, recipe consistency, and meal assembly to deliver high-quality dishes
Requirements
- Previous experience in food service or restaurant environments preferred; experience with dietary departments or dietary aide roles is a plus
- Strong knife skills with proficiency in slicing techniques and food handling safety practices
- Knowledge of food industry standards related to food safety management and sanitation procedures
- Ability to operate kitchen equipment efficiently and safely in a fast-paced setting
- Familiarity with menu planning, meal preparation, and catering experience is advantageous
- Excellent communication skills to coordinate effectively with kitchen staff and team members
- Demonstrated understanding of safety standards in production environments and adherence to proper cleaning protocols
This role is perfect for motivated individuals eager to grow their culinary expertise while contributing to a lively dining atmosphere. We value your dedication to food safety, quality, and teamwork—apply today to become part of our passionate culinary community!
Pay: $20,000.00 - $45,000.00 per year
Work Location: In person
