Overview
Join our dynamic culinary team at Hickory and Heart! We are an established BBQ restaurant that excels in outstanding BBQ and customer service. Our team works a variety of positions and are cross trained. We have a variety of needs which may include Catering, Food Preparation, Foos serving on the line, and Dishwasher. All of our employees are a valuable asset and an essential part of delivering exceptional dining experiences for our customers! These roles offer the opportunity to work in a fast-paced environment where cleanliness, food safety, and teamwork are at the forefront as well as the opportunity for continued growth and expansion. You will play a vital role in maintaining a clean, organized kitchen while assisting with food preparation and supporting the overall flow of service. If you thrive in lively settings, enjoy hands-on work, and are passionate about food safety and hospitality, this position is perfect for you!
Responsibilities
- Assist with food preparation tasks such as chopping, assembling ingredients, and portioning to support kitchen operations.
- Maintain a clean and organized work station by regularly bussing tables, wiping down surfaces, and disposing of waste properly.
- Support the kitchen team by operating basic kitchen equipment safely and efficiently.
- Handle manual tasks including lifting of supplies and equipment while adhering to proper lifting techniques to prevent injury.
- Follow strict sanitation standards to uphold health and safety regulations within the restaurant environment.
- Assist with food handling duties during busy service periods, ensuring timely delivery of prepared items to the line or service area.
- Support overall kitchen health by adhering to sanitation schedules and food safety management protocols.
- Collaborate with team members to ensure smooth operations during peak hours, including assisting with catering or special event setups, if needed.
- Ensure all dishes, utensils, cookware, and kitchen equipment are thoroughly cleaned and sanitized following food safety procedures.
Experience
- Previous experience in food service or restaurant environments is preferred but not required; enthusiasm for learning is valued!
- Familiarity with food preparation techniques, sanitation practices, and kitchen safety standards is advantageous.
- Hands-on experience with dishwashing, food handling, or operating kitchen equipment will help you excel in this role.
- Knowledge of knife skills, lifting procedures, and general culinary practices is a plus.
- Prior experience working in hospitality or catering settings can enhance your ability to thrive in this energetic environment.
This position offers a rewarding opportunity to develop your culinary skills while contributing to a vibrant team dedicated to exceptional service. We are committed to providing a safe, inclusive workplace where your efforts are recognized and valued!
Pay: $10.00 - $13.00 per hour
Benefits:
Work Location: In person
