Job Overview
We are seeking a dedicated and energetic Head Dishwasher to lead our kitchen sanitation operations with precision and enthusiasm. In this vital role, you will oversee the cleanliness and safety of all dishware, utensils, and kitchen equipment, ensuring that our culinary team can operate smoothly and efficiently. Your proactive approach to food safety sanitizing procedures, manual handling, and maintaining kitchen health standards will be instrumental in delivering an exceptional dining experience. This position offers an exciting opportunity to take charge of sanitation processes while supporting the overall flow of our busy restaurant environment.
Responsibilities
- Lead the dishwashing team to ensure all dishes, utensils, and kitchen equipment are thoroughly cleaned, sanitized, and ready for use in compliance with food safety standards.
- Implement and monitor food safety sanitizing procedures to prevent contamination and uphold hygiene regulations.
- Manage manual handling tasks such as loading, unloading, stacking, and organizing dishware safely to prevent injury.
- Operate commercial kitchen equipment including dishwashers, sinks, and other cleaning tools efficiently and safely.
- Assist with food preparation tasks when necessary, supporting the culinary team in maintaining smooth kitchen operations.
- Maintain high standards of sanitation by regularly cleaning work areas, floors, and storage spaces following strict sanitation protocols.
- Train new staff on proper dishwashing techniques, safety procedures, and kitchen health standards to foster a clean and safe work environment.
Requirements
- Proven experience in food service or restaurant environments with a focus on sanitation or dishwashing roles.
- Knowledge of food safety management practices and sanitizing procedures essential for maintaining hygiene standards.
- Strong understanding of kitchen health and safety standards including manual handling and heavy lifting techniques.
- Ability to operate commercial dishwashing equipment safely and efficiently.
- Excellent organizational skills with attention to detail in cleaning routines and sanitation processes.
- Physical stamina to stand for extended periods, lift heavy loads safely, and perform repetitive cleaning tasks.
- Basic knife skills and familiarity with food handling practices are a plus but not mandatory.
- Commitment to maintaining a safe, clean, and hygienic kitchen environment aligned with all relevant health regulations.
Join us as a Head Dishwasher to play a crucial role in upholding our commitment to cleanliness, safety, and exceptional service! Your dedication will help create a welcoming atmosphere where both staff and guests feel confident in our hygiene standards while enjoying their experience with us.
Pay: $17.00 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
