The responsibilities and duties of a Food Runner center around their ability to deliver food correctly to the customers who ordered it. That may seem simple, but there’s actually quite a bit more involved in being a Food Runner including these major duties and responsibilities:
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Deliver food orders to customers quickly and accurately
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Uphold sanitation and food safety principles
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Bus tables by removing dirty dishes and trash
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Check in with customers to ensure their experience is satisfactory
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Relay reports of customer satisfaction to the management and relevant parties
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Ensure patrons have all the appropriate tableware they need to properly enjoy their food
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Assist setting up tables before service with appropriate utensils, napkins and decorations
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Handle various impromptu requests from customers
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