Now Hiring: Food Service Manager – Rogers Market
Multiple Locations: Sarasota, Bradenton, Parrish & Fort Myers, FL
$55,000 – $65,000/year (based on experience & qualifications)
Lead the Kitchen. Drive Results. Grow with Us.
We’re building something special at Rogers Market—and we want driven leaders who are ready to step up and make an impact. Our team is fueled by great food, high standards, and a relentless focus on guest experience. As we grow, we need people who take ownership, move fast, and are always thinking ahead, including building strong teams and a pipeline of talent to keep us winning.
We’re hiring a hands-on, high-energy Food Service Manager who isn’t afraid to jump in, lead from the front, and deliver results. If you thrive under pressure, take pride in quality, and know how to recruit, develop, and retain great people, this is your chance to own your role and grow with a fast-moving company.
Locations
- Sarasota (Paleo & Beneva)
- Bradenton (63rd Ave E)
- North Fort Myers (SR31)
- Parrish – Opening Soon
What You’ll Do:
- Oversee daily kitchen operations including food prep, cooking, and service
- Work alongside the team, stepping in as needed during peak times or staffing gaps
- Recruit, hire, and onboard team members while building a strong talent pipeline (bench)
- Manage staffing levels, scheduling, and labor costs to support efficient operations
- Train, coach, and develop team members
- Maintain food safety, sanitation, and cleanliness standards
- Ensure compliance with health and safety regulations
- Conduct routine inspections of kitchen operations and equipment
- Foster a positive, accountable team environment
What We’re Looking For:
- Management experience in food service, or kitchen operations
- Hands-on cooking experience with the ability to lead while working alongside the team
- Knowledge of food safety and sanitation standards (ServSafe preferred)
- Experience in proactive recruiting and building a strong talent pipeline
- Experience with managing inventory, ordering, and cost control
- Strong organizational and multitasking skills
- Strong leadership and communication skills
- Open availability
Experience and Education:
- Experience in kitchen or food service management
- Hands-on cooking experience
- High school education or equivalent
- Degree in Food Service Management, Hospitality, Culinary Arts or Business Administration preferred.
- Bilingual a plus
Benefits:
- Competitive salary + bonus potential
- Growth opportunities within a rapidly expanding company
- Health insurance and retirement options
- Employee discounts on meals
If you’re ready to take ownership of a kitchen, lead from the front, and be part of a growing brand—we want to hear from you.
Job Type: Full-time
Pay: $55,000.00 - $65,000.00 per year
Work Location: In person
