Flexible, full or part-time with alternating weekends.
Qualifications:
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Must have at least two years of experience in a retail meat room setting.
Job Description:
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Customer service specialist.
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Meat processing to maintain consistent product movement and customer satisfaction.
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Ability to learn and follow the state-mandated sanitation guidelines and company policies.
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Ability to operate meat-cutting equipment safely and efficiently.
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Product replenishment with proper product rotation.
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Display set up to maximize selling potential.
Benefits include:
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Medical, dental, and vision insurance.
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Competitive 401K match.
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Friendly customer base.
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Team atmosphere.
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Career advancement opportunities.
