Job description:
We have a unique bread shift available. A combination of artisan and baguette shifts. We at Metropol pride ourselves on our own 20 year old sourdough starter and our from-scratch baking. It’s a craft that takes awareness, being precise and an extreme amount of care. We are looking for someone with dedication, commitment, flexibility, and the ability to work hard all while maintaining consistency. These traits are of high importance. Experience with bread is preferred, but we are open to training the right person without experience if a love and curiosity toward bread is present. You must be able to lift and move 55lbs with ease, stand on your feet for long periods of time, feel comfortable working alone and with others, and be a night person as this shift will be roughly from 8pm-4am. More details during the interview, please apply online or drop by Metropol with your resume!
Benefits:
- Employee discount
- Paid time off
- Store discount
Application Question(s):
- We are looking to fill 4 days a week. Which 4 days are you available?
- Do you have experience making and baking bread? If so, what are some loaves you successfully made?
- Are you allergic to anything? If so, what are you allergic to?
- Are you naturally a night owl?
- Do you have any trips planned that would land on your 4 available days?
Work Location: In person
