Description:
Job Summary:
As a Grill Cook, you will be responsible for preparing and cooking a variety of delicious grilled dishes, ensuring high-quality food and exceptional customer satisfaction. Your expertise in grilling techniques and ability to work in a fast-paced environment will contribute to the success of our restaurants.
Duties/Responsibilities:
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Food Preparation: Prepare and portion meats, poultry, seafood, and vegetables for grilling according to established recipes and standards.
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Grill Operation: Operate various grilling equipment, such as gas or charcoal grills, ensuring proper temperature control, cooking times, and doneness levels.
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Menu Execution: Follow recipes, cooking techniques, and plating guidelines to consistently deliver exceptional quality grilled dishes.
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Food Safety and Hygiene: Adhere to proper food handling, storage, and sanitation procedures to maintain a clean and safe working environment.
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Order Accuracy: Ensure accurate and timely preparation of customer orders while maintaining high standards of presentation and portion control.
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Collaboration: Coordinate with other kitchen staff members to ensure efficient workflow and timely service during peak hours.
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Equipment Maintenance: Clean and maintain grilling equipment, ensuring it is in proper working condition, and report any maintenance or repair needs to the supervisor.
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Quality Control: Monitor food quality, taste, and presentation to uphold Square One Concepts' culinary standards and address any issues promptly.
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Inventory Management: Assist in monitoring and managing ingredient inventory, reporting shortages, and suggesting ordering needs.
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Teamwork: Collaborate with the kitchen team, including chefs, line cooks, and dishwashers, to maintain a positive work environment and achieve overall kitchen goals.
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Performs other related duties as assigned.
Requirements:
Required Skills/Abilities:
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Strong knowledge of grill cooking techniques, including temperature control and timing.
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Familiarity with various cuts of meat, seafood, and vegetables, and the ability to cook them to desired levels of doneness.
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Solid understanding of food safety and sanitation practices, ensuring compliance with health regulations.
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Ability to work in a fast-paced, high-pressure environment while maintaining composure and attention to detail.
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Excellent organizational skills and the ability to prioritize tasks effectively.
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Strong communication and teamwork skills, promoting a positive and collaborative work environment.
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Must be able to work flexible hours, including evening, weekends, and holidays.
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Must have a valid Food Handlers Certification
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Ability to learn cash register software used by bar or restaurant POS – Aloha, Hot Schedule, Paylocity
Education and Experience:
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Must be at least eighteen years old.
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High school diploma or equivalent (preferred).
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Previous experience as a Grill Cook or similar role, preferably in a high-volume restaurant environment.
Physical Requirements:
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Prolonged periods of standing and working in a kitchen.
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Exposure to extreme heat, steam, and cold is present in a kitchen environment.
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Must be able to lift up to 50 pounds at times.
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Must be able to work late nights and unpredictable hours.
Benefits & Perks:
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Accrual up to 40 hours of PTO
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Dining Discounts – 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones
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Corporate Shoe Program through Shoes for Crews and Skechers
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Competitive Pay
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Flexible Scheduling
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401(k)
Full – Time employees are eligible for the following additional benefits:
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Medical & Prescription
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Dental & Vision
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Health Saving Account (HSA)
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Wellness Program
- Discount Pet Care Plan
