Company Introduction:
Zaxby's is an American chain of fast casual restaurants offering chicken wings, chicken fingers, sandwiches, and salads. The chain operates primarily in the South and has more than 900 locations.
Hungry For A Great Career?
To our guests, Zaxby’s is more than just a place to eat – it’s a place to have fun, spend some time with friends and experience great food.
To our team members, Zaxby's is a family.
So come on in! We're saving a seat for you.
Looking for a great career?! We are looking to hire hard-working, outgoing, energetic restaurant management personnel who can excel at the tasks in the following job description for a fast-paced, fast-casual restaurant. Must be hard working and a team player, willing to go above and beyond the call of duty. We want folks who care about people and the work that they do.
Perks:
- Flexible work schedule because you have a life
- Fun workplace because you deserve it
- Ongoing interactive training because enhancing your career growth is important
- Paid Vacation
- Tuition Reimbursement
- Referral Bonuses
- Opportunities to advance because we reward great work
- Overtime Available
Position Overview:
This position is classified as non-exempt and reports to the General Manager.
Duties and Responsibilities:
The individual in this position is expected to engage in the following work-related activities:
- Provide Team Members with the appropriate training: food prep, service, sanitation and safety.
- Ensure a clean, organized restaurant, prepared to deliver quality food and Encore service.
- Supervise, direct, and motivate Team Members to perform to their highest possible level of ability.
- Provide leadership by creating enthusiasm, a positive mental attitude and commitment toward –
- Company objectives; create an Encore work environment.
- Recommend and carry out any necessary counseling, coaching, or disciplinary action.
- Conduct interviews, evaluate applicants, and participate in hiring decisions.
- Have a good working knowledge of all equipment, and assume responsibility for preventive maintenance of a unit.
- Maintain high standards of service throughout the operational day, leading by example.
- Keep neat, accurate and current records providing the historical data to plan for increased sales and profits.
- Ensure all marketing plans are executed on time and accurately.
- Communicate openly and honestly with subordinates, superiors and all others.
- Order and control inventory by forecasting and analyzing past data: food, beverage, and supplies.
- Work lunch, dinner and some weekends
- Lead Shifts and thoroughly know how to perform the job for each position - fill positions when short-staffed
- Place orders to ensure sufficient and fresh food
- Greet customers, take orders, and work cash register as needed while providing supervision to employees
- Perform office duties including counting cash drawers, payroll management, preparation of reports, completing charts and logs, managing employee shift changes
- Perform such other duties, as directed by the General or District Manager
- Responsible for increasing sales and making a profit.
- Open and close the store - following all documented cash procedures etc
Physical Requirements:
- Lifting up to 50lbs
- Frequent bending, and occasional squatting or climbing
- Standing or walking approximately 85% of the time
- Occasionally reaching overhead
- Ability to multitask, concentrate, and make quick mathematical calculations
- Ability to communicate effectively with staff and customers
- Ability to safely work around hot surfaces, fryers and sharp implements
- Ability to use good judgement and make sound decisions
Job Type: Full-time
Restaurant type:
- Fast casual restaurant
- Quick service & fast food restaurant
Shift:
- 8 hour shift
- Day shift
- Night shift
Weekly day range:
Work Location: In person
Job Types: Full-time, Part-time
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- Tuition reimbursement
Shift:
Work Location: In person
