Job Overview:
We are currently seeking a skilled and experienced Cook to join our team in a full-time position. We specialize in providing high-quality school lunches, meal preparation services, and catering solutions to our clients. Typical week hours range between 6:30AM -4:00PM. Weekends hours depends on the event scheduled hours.
Responsibilities and Duties:
- Maintain a positive and professional attitude while working in a fast-paced environment.
- Prepare and cook dishes from the assigned station according to the recipes and guidelines provided by the Chefs.
- Ensure all menu items from your station are executed accurately, promptly, and to the highest standards of quality and presentation.
- Maintain cleanliness and organization in the kitchen, including proper storage and labeling of ingredients, and adherence to food safety and sanitation standards.
- Assist in inventory management, including monitoring stock levels, rotating ingredients, and notifying supervisors of any shortages or discrepancies.
- Demonstrate a comprehensive understanding of workplace safety and emergency procedures.
- Ensure that all given tasks are completed daily before you leave for the day and that you communicate your departure with the Chef on duty.
Qualifications and Skills:
- 5+ years experience as a cook in catering services
- Ability to stand for extended periods, lift heavy objects, and perform repetitive tasks.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Knowledge of food safety and sanitation regulations
- Availability to work evenings, weekends, and holidays as required.
Job Type: Full-time
Pay: $18.00 per hour
Work Location: In person
