Job Description
The Blue Heron is looking for a dishwasher/customer service person to join our team!
Must be 18 years or older.
Must be able to work weekends & must be reliable.
Must be able to pass a background check for employment.
Must have Valid Id & Social Security card/ Birth Certificate or Passport on hand before being hired.
Must have or get a food handlers card before being hired.
Part time 2-3 days a week (Must be available on Weekends)
A general idea of what this job requires is, but not limited to:
Bussing & cleaning tables in our dining areas as well as outside in our courtyard.
Making sure the dishes are sparkling clean for our customers to use.
Washing all of the cooks daily used dishes, pots, pans & making sure all dishes are completed before end of shift.
Taking out trash as it gets full in the kitchen, dining area, & outside dining area.
Breaking down & taking out cardboard.
Preparing & putting out samples for customers throughout the day.
Help with making grab & go items, cheese samplers & charcuterie boards.
Requirements
- Reliable with a great work ethic
- Able to work quickly & efficiently
- Have great customer service with a helpful & positive attitude
- Able to keep busy & be productive at all times
- Able to lift 50 lbs.
- Team player with good communication skills
- Able to take direction from managers & team leads
- Able to multitask
Job Type: Part-time
Pay: From $16.00 per hour
Work Location: In person
