As a Bartender, you ensure consistent drink quality by preparing orders in a short period of time and in accordance with recipes and guidelines established by the Food and Beverage department. You will also maintain a clean, sanitary, and safe work area in a fast paced environment, while providing superior guest service. Specific responsibilities include:
- Greet guests in a timely, professional and courteous manner
- Verify guests that purchase alcohol are at least 21 years of age
- Possess full knowledge of bar and menu items and be able to make recommendations
- Accurately take food and beverage orders from guests in a timely manner at the bar and bar area
