Job Overview
We are seeking a dynamic and experienced Lead Cook Supervisor to oversee and coordinate all aspects of operations within our hospitality and food service environment. This role is vital in ensuring exceptional service delivery, maintaining high standards of food safety, and leading a motivated team to deliver memorable dining experiences. The ideal candidate will possess strong leadership skills, extensive culinary and food management expertise, and a passion for hospitality excellence. As a Lead Supervisor, you will play a key role in managing daily operations, supervising staff, and ensuring compliance with all safety and sanitation procedures to uphold our commitment to quality and guest satisfaction.
Duties
- Supervise and coordinate the activities of the team, including food preparation, serving, and catering operations
- Oversee food safety protocols, sanitizing procedures, and hygiene standards to ensure compliance with health regulations
- Manage inventory control, including ordering, stock rotation, and waste reduction to optimize food costs
- Lead menu planning and food production processes to deliver high-quality dishes consistent with fine dining standards
- Monitor shift operations, ensuring smooth workflow and timely service delivery during busy periods
- Train, mentor, and evaluate team members to foster a positive work environment and professional growth
- Collaborate with culinary staff on food handling, cooking techniques, and presentation to enhance guest experience
Skills
- Extensive banquet experience with a focus on large-scale event coordination
- Proven supervising experience within a restaurant or hospitality setting
- Strong background in dietary department operations and specialized food handling requirements
- Expertise in food production, kitchen management, and culinary techniques including cooking and food preparation
- Demonstrated leadership in managing teams as a chef or supervisor in fine dining or catering environments
- Knowledge of inventory management, cost control measures, and food safety sanitizing procedures
- Experience with restaurant management systems, shift management, menu planning, and inventory control
- Excellent communication skills combined with a hospitality-focused attitude
- Ability to oversee kitchen operations while maintaining high standards of cleanliness and safety regulations
- Familiarity with bartending practices is a plus for supporting beverage service aspects
Join us as a Lead Cook Supervisor to lead our talented team toward delivering outstanding culinary experiences. Bring your passion for food industry excellence, leadership skills, and dedication to hospitality to create memorable moments for our guests every day!
Pay: $24.00 - $30.00 per hour
Benefits:
- 401(k) matching
- Flexible schedule
- Food provided
- Retirement plan
Experience:
- Kitchen: 2 years (Required)
Language:
- English (Required)
- Spanish (Required)
Work Location: In person
