Banquet Server
$20-25 per hour (hourly rate increases are possible when available based on
performance.)
G Hospitality is seeking a on-call banquet server who sets up, serves, and breaks down
catered events, handling tasks like setting tables, serving food/drinks, clearing dishes, and
cleaning the venue, all while providing excellent customer service, adhering to sanitation
rules, and working as part of a team for large events like weddings or corporate functions.
Key Responsibilities
- Setup & Preparation: Set tables with linens, place settings, and decorations; prepare beverage stations (coffee, tea) and buffets. The ability to read a banquet event order document (BEO) where all event information can be found.
- Service: Greet guests, take food/drink orders (if applicable), serve plated meals or buffet items, refill beverages, and provide menu/specialty information.
- Guest Interaction: Address special requests and dietary needs, answer questions, and ensure guest satisfaction with a friendly, attentive attitude.
- Breakdown & Cleanup: Clear tables, remove used dishes and linens, clean event spaces, vacuum, and return equipment to storage.
- Teamwork & Compliance: Communicate with Banquet Manager, kitchen/bar staff, adhere to food safety/sanitation guidelines, and follow a strict uniform/grooming standard.
Skills & Requirements
- Physical Stamina: Ability to stand/walk for long periods and the ability to lift trays weighing 30 lbs. & 40 lbs. consisting of multiple plates and glasses.
- Customer Service: Friendly, attentive, and professional demeanor. Acting as the “Table Ambassador” for your guests.
- Efficiency: Prompt and organized service.
- Team Player: Working together to maximize efficiency across departments.
- Flexibility: Available for varied event schedules (nights, weekends).
Job Type: Part-time
Pay: $20.00 - $25.00 per hour
Benefits:
Work Location: In person
