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Responsible for the execution of all aspects of day-to-day merchandising, stocking, product flow, planogram, and pricing of the Meat and Seafood departments. The Meat Team Leader is directly responsible for Meat team members.
What You'll be Doing:
- Ensures a positive company image by providing courteous, friendly, and efficient service to customers and team members.
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Responsible for achieving financial performance goals in both Meat and Seafood departments.
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Conducts interviews to ensure proper staffing levels are achieved.
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Trains Meat team members in a manner that builds and sustains a high-performance team and minimizes turnover.
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Writes and manages Meat schedules in order to achieve first class service levels while achieving expense control objectives.
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Ensures Real Time Apply is completed accurately and according to Meijer timelines.
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Ensures both signing execution and pricing accuracy are maintained.
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Accountable for Meijer sanitation and safety procedures.
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Controls and manages inventory shrinkage through BOH accuracy, use of production planners, and adherence to rotation guidelines.
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Reacts to and completes MITS tasks in a timely manner.
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Performs other duties as assigned to meet business needs.
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This job profile is not meant to be all inclusive of the responsibilities of this position; may perform other duties as assigned or required.
