Assistant General Manager
Lead by Example. Develop Great Teams. Deliver Exceptional Hospitality.
We are looking for a passionate, motivated, and hands-on Assistant General Manager to help lead our restaurant and support a culture of exceptional hospitality. This role is ideal for an experienced restaurant leader who enjoys developing people, creating memorable guest experiences, and driving operational excellence.
As our Assistant General Manager, you'll partner closely with the General Manager to oversee daily restaurant operations, coach and develop the front-of-house team, and ensure every shift delivers outstanding service. This is an opportunity to grow your leadership career in a chef-driven restaurant that values teamwork, accountability, and continuous improvement.
What You'll Do
Leadership & Team Development
- Support the General Manager in leading, coaching, and inspiring managers and hourly team members.
- Assist with recruiting, hiring, onboarding, and training new team members.
- Lead by example while fostering a positive, respectful, and accountable workplace culture.
- Provide ongoing coaching, feedback, and development opportunities to help team members succeed.
Guest Experience
- Ensure every guest receives warm, attentive, and memorable service.
- Maintain the highest standards of hospitality and service execution.
- Respond to guest concerns professionally and effectively.
- Help build lasting relationships with guests and contribute to community engagement.
Operations
- Assist in overseeing daily front-of-house operations while working closely with the culinary team.
- Ensure restaurant policies, systems, and service standards are consistently followed.
- Maintain exceptional standards of cleanliness, organization, and food presentation.
- Support compliance with health, sanitation, safety, and liquor regulations.
- Assist with scheduling, labor management, and shift execution to maximize operational efficiency.
Financial Performance
- Support sales, labor, and profitability goals.
- Monitor labor productivity and assist in managing operating costs.
- Help protect company assets through proper cash handling and inventory controls.
- Assist with administrative responsibilities, reporting, and operational planning.
What We're Looking For
- Previous management experience in a full-service restaurant, preferably as an Assistant General Manager, Restaurant Manager, or Floor Manager.
- A passion for chef-driven cuisine and elevated hospitality.
- Strong leadership, communication, and problem-solving skills.
- Experience coaching, developing, and motivating restaurant teams.
- Working knowledge of restaurant financials, labor management, and daily operations.
- Experience with Toast POS, scheduling software, payroll systems, and reservation/host platforms is preferred.
- Ability to thrive in a fast-paced, high-volume environment.
- Flexible availability, including evenings, weekends, and holidays.
- Current food safety and alcohol service certifications (or the ability to obtain them).
- Strong organizational skills and proficiency with spreadsheets, scheduling software, and communication tools.
Compensation & Benefits
- Competitive salary
- Paid vacation
- Employee dining discounts
- Opportunities for professional growth and advancement
Pay: $52,000.00 - $65,000.00 per year
Benefits:
- Employee discount
- Paid time off
Work Location: In person
