- Full charge head chef needed at family owned country inn, Tuesday through Saturday evenings.
- Five years restaurant cooking experience required. Responsible for menu planning, food preparation, ordering, food costs, and inventory.
- Responsible for cooking the entire menu with daily prep.
- Looking for creativity and passion for food.
- Must be well versed in scratch cooking, flexible with dietary restrictions, able to handle weddings and functions, and cooking with local products.
- Pleasant disposition a must. Team player.
- Salary based on experience.
Job Type: Full-time
Pay: Up to $64,000.00 per year
Benefits:
Shift:
Experience:
- Chef: 5 years (Preferred)
Work Location: In person
