Chef
Tidewater Restaurant group is a small, fast-casual restaurant group with a focus on fresh ingredients and local produce. We are looking for an Executive Chef to lead our team and set the table for a great dining experience.
The Chef will be responsible for the following:
- Oversee all food and beverage production in the kitchen, including menu development, planning, preparation and cooking.
- Maintain a menu that meets company standards for variety, freshness, and quality.
- Ensure that food is prepared and served in a timely manner following the recipes, steps and procedures outlined in the recipe books.
- Ensure that all dishes are presented properly to customers and that customers are satisfied with their dining experiences.
- Ensure that all kitchen equipment is maintained and ready for use according to company standards.
- Run food and labor cost at or below goals set by upper management
Qualifications:
- Bachelor's degree in Culinary Arts or related field preferred.
- Minimum of 5 years' experience as an Executive Chef in a high volume kitchen.
- Strong knowledge of culinary procedures, methods, and equipment preferred.
- Strong knowledge of food safety practices and proper food handling.
Additional Information:
This job description is not intended to be all-inclusive of responsibilities; it is intended to be but a general overview of the position's responsibilities; it is not intended as such nor should it be considered such. The job description does not contain any confidential or restricted information; employees are encouraged to discuss business issues or concerns with other employees only within an open environment.
Job Type: Full-time
Pay: $65,000.00 - $70,000.00 per year
Benefits:
- 401(k)
- Food provided
- Health insurance
- Paid time off
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Experience:
- Culinary experience: 5 years (Preferred)
- Cooking: 5 years (Preferred)
Work Location: In person
