DISHWASHER / STEWARD
Lynda's at Ocean Club is seeking a dependable and hardworking Dishwasher and Steward to join our culinary team. This position plays a critical role in maintaining the cleanliness, organization, and sanitation standards of our kitchen operation. No previous experience is required. We are looking for individuals with a strong work ethic, positive attitude, and willingness to learn and grow within the hospitality industry.
Qualifications
Positive attitude and team-oriented mindset
Ability to work in a fast paced environment
Dependable and punctual
Willingness to learn and follow instructions
Ability to lift up to 50 pounds
Ability to work evenings, weekends, and holidays
Responsibilities
Wash and sanitize dishes, glassware, utensils, pots, and pans
Maintain cleanliness and organization of dish and kitchen areas
Assist with trash removal and recycling
Support kitchen staff with cleaning and basic prep tasks as needed
Follow all sanitation, safety, and health department standards
Assist with opening and closing cleaning duties
Work as part of a team to ensure smooth kitchen operations
Career Growth Opportunity
This position offers an excellent opportunity for individuals seeking a long term career in the hospitality and food and beverage industry. Employees who demonstrate reliability, dedication, and a strong desire to learn may have opportunities to advance into Prep Cook, Line Cook, Lead Cook, Sous Chef, and other leadership positions within the organization.
We value hard work, teamwork, integrity, and a commitment to providing exceptional experiences for our members and guests.
Pay: From $20.00 per hour
Benefits:
- 401(k)
- Health insurance
- Paid time off
- Retirement plan
Work Location: In person
