Crust & Craft is seeking a passionate, hands-on General Manager to lead our team and grow with an expanding restaurant brand.
What We're Looking For:
- Proven restaurant leadership experience
- Guest-first mentality with a passion for hospitality
- Strong leadership, coaching, and team development skills
- Takes pride, ownership, and accountability for results
- Financial and operational acumen with a focus on profitability and execution
- Ability to thrive in a fast-paced environment
- Knowledge of food safety and restaurant operations
Responsibilities:
- Lead all daily restaurant operations and overall business performance
- Develop, coach, and hold managers and team members accountable
- Drive exceptional guest experiences and hospitality standards
- Manage labor, inventory, food cost, and controllable expenses
- Maintain service, cleanliness, and operational excellence
- Build and sustain a positive culture focused on teamwork and accountability
- Partner with company leadership to support the continued growth of the brand
If you're a hospitality-driven leader who loves developing people, creating memorable guest experiences, and building strong teams, we'd love to hear from you.
Pay: $55,000.00 - $65,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Vision insurance
Work Location: In person
