Sanitation I
We're not just a bakery; we're a family built on tradition and a passion for crafting exceptional baked goods. Our story began in 2001, with a young Amish couple selling delicious family-recipe treats from their front porch. Since then, we've grown but never forgotten our roots. We still believe in doing things the "old-fashioned way," with a commitment to quality and a personal touch with every item we bake.
Our success is a testament to our dedicated team and the core values we hold dear:
Integrity - Teamwork – Respect - Stewardship - Continuous Improvement
If you're looking for a place where tradition meets opportunity and where your work truly makes a difference, we'd love for you to join us.
Job Summary:
The Sanitation team member will be responsible for ensuring that the production areas are cleaned and sanitized to meet company standards.
Duties/Responsibilities:
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Safely disassembles and assembles equipment for proper cleaning, set-up line equipment prior to production run.
- Safely operates equipment and machines used in the cleaning and sanitation process.
- Follows the Food Safety, Sanitation Standard Operating Procedures (SSOP), and Food Quality Plans.
- Performs cleaning procedures required by the Master Sanitation Schedule and other required duties to maintain assigned areas sanitary and clean.
- Perform general janitorial duties as needed.
- Attend required training, including but not limited to Safety and GMP. Hazard Analysis and Critical Control Point (HACCP), and Safe Quality Foods (SQF)
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Performs other related duties as assigned.
Required Skills/Abilities:
Education and Experience:
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High School Diploma
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HAACP certification preferred but not required.
- SQF certification preferred but not required.
Physical Requirements:
- Prolonged periods of standing and walking.
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Able to bend, stretch, push, pull, and move as needed to reach, clean, and service machinery.
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Must be able to visually inspect machines.
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Must be able to lift and carry up to 70 pounds.
- Must be able to walk on wet floors.
