It is our pleasure to welcome you.
Delamar Traverse City, MI is looking for Banquet Setup to join our team. Our ideal candidate is self-driven, punctual, and engaged.
We are a rapidly growing company where you can make a real difference. Our continued growth and progress depend on our employees: people with initiative, creativity, and enthusiasm. We are committed to attracting, developing, and retaining high-quality employees.
We hope all team members find their positions with us to be an exciting and enriching experience.
We look forward to working with you.
We Offer:
- Complimentary Shift Meal
- Employee Recognition Programs
- Employee Discounts
Full-Time Employees:
- Paid Time Off
- 401K Program - Company Match
- Competitive Medical, Dental, and Vision
- Life Insurance - Company Paid
- Short Term Disability - Company Paid
This is a tipped position; which is where the wage range comes from.
Overview
The Banquet Setup position is essential to ensuring that events run smoothly and guests have a memorable experience. This role involves preparing banquet spaces for events, including setting up tables, chairs, and other necessary equipment. The ideal candidate will have a background in the food industry or hospitality and possess excellent customer service skills. A commitment to food safety and attention to detail are crucial for success in this role.
Responsibilities
- Prepare banquet areas by setting up tables, chairs, linens, and other necessary equipment according to event specifications.
- Preventative Maintenance on tables, chairs, banquet equipment.
- Assist in deep cleaning during slower months to maintain and assure that banquet spaces are ready for season.
- Assist with food preparation and presentation to ensure all items are ready for service.
- Maintain cleanliness and organization of banquet spaces before, during, and after events.
- Provide exceptional guest services by addressing any needs or concerns promptly and professionally.
Qualifications
- Previous experience in the food industry or hospitality is preferred, particularly in banquet or catering settings.
- Strong customer service skills with a focus on guest relations and satisfaction.
- Knowledge of food safety practices and proper food handling techniques.
- Ability to work effectively in a team-oriented environment while also being self-motivated.
- Experience in serving, bussing, or restaurant operations is advantageous.
- Culinary experience or training is a plus but not required.
- Familiarity with hotel or coffee service environments can enhance your application.
Join our team as a Banquet Setup professional and contribute to creating exceptional experiences for our guests!
Pay: $18.00 - $25.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Food provided
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
