This is a Food Prep and Dish position, which is a valued spot in this restaurant. Great work ethic and the ability to multi-task is a must. We are a high volume restaurant. SATURDAYS AND SUNDAYS are an absolute must. Flexibility with days and nights is a must, however this will be primarily days, 5 days/week. Past experience on food prep at a restaurant is a must. This is a prep heavy position. This position also consists of working dish during your shift, so you will be floating between the two positions.
We are firm believers in cross-training, so we will train you on dish, morning/evening food prep, and eventually the line if you're interested. The current position does consist heavily of dish and some occasional prep.
When working Dish, you will be an essential part of our kitchen team, ensuring that all dishes, utensils, and kitchen equipment are cleaned and sanitized efficiently. Reporting to the Head Chef, your core skills in bussing will support the smooth operation of our food service. Your relevant experience in food preparation, restaurant, and hotel environments will enhance our catering services. We expect you to maintain high cleanliness standards while assisting with food handling and preparation tasks, contributing to an exceptional dining experience for our guests in a fast-paced setting.
Responsibilities
- Clean and sanitize dishes, utensils, and kitchen equipment to ensure a hygienic environment.
- Assist in food preparation and maintain cleanliness in food service areas.
- Collaborate with kitchen staff to ensure timely service during peak hours.
- Follow safety and health regulations while handling food and cleaning supplies.
- Maintain an organized workspace to enhance efficiency and productivity.If you're ready to work in a respectful, high volume setting where every team member is appreciated, please apply.
Start date for this position is immediate.
Job Type: Part-time
Pay: $18.50 - $21.00 per hour
Benefits:
- 401(k) matching
- Employee discount
- Flexible schedule
Experience:
- Food preparation: 5 years (Required)
Work Location: In person
