Description:
Job Summary
The Host welcomes guests and manages seating arrangements to ensure efficient table rotation and guest satisfaction. This position requires strong interpersonal skills and the ability to multitask in a busy environment.
Key Responsibilities
-
Greet guests warmly and manage the waiting list.
-
Provide menus and answer initial guest questions.
-
Seat guests according to table availability and rotation.
-
Respond to guest concerns and coordinate with staff to resolve issues.
-
Answer phone calls and take reservations.
-
Assist servers with running food/drinks/ pre bussing
-
Maintain cleanliness of the host stand and entrance area.
-
Assist with other restaurant duties as needed.
Requirements:
Qualifications & Requirements
-
Ability to lift 20 lbs and stand for long periods.
-
High school diploma or equivalent preferred.
-
Must have valid food handler’s card
-
Must have valid TABC certification
-
Excellent customer service and communication skills.
-
Ability to work in a fast-paced environment.
-
Professional appearance and demeanor.
-
Able to stand for extended periods and lift trays as needed.
-
Ability to work nights, weekends, and holidays.
