Overview
We are seeking an experienced and dynamic Kitchen Manager to lead our culinary team in delivering exceptional food service within a fast-paced restaurant environment. The ideal candidate will possess strong management skills, culinary expertise, and a passion for hospitality. This role offers an opportunity to oversee daily kitchen operations, ensure food quality and safety, and foster a positive team culture. The Kitchen Manager will play a vital role in maintaining high standards of customer satisfaction and operational efficiency.
Duties
- Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation to ensure consistency and quality standards are met.
- Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste.
- Supervise kitchen staff through training, development, and performance management to promote a cohesive team environment.
- Implement and maintain food safety protocols in compliance with health regulations and company policies.
- Coordinate with front-of-house staff to ensure smooth service flow during shifts, including cash handling and POS transactions using Aloha POS or Micros POS systems.
- Monitor food production processes to optimize efficiency while maintaining high culinary standards.
- Conduct staff interviews, onboarding, and ongoing training to develop team skills and knowledge.
- Manage shift schedules, ensuring adequate staffing levels for busy periods while controlling labor costs.
- Assist in budgeting activities related to food costs and labor expenses.
- Uphold hospitality standards by fostering excellent customer service and addressing guest concerns promptly.
- Support catering, banquet, or special event operations as needed, including food production for large-scale functions or bar service.
Qualifications
- Culinary/ ServSafe Cert.
- Proven management experience within the food industry, particularly in quick service & fast food restaurants or casual dining settings.
- Strong background in food preparation, cooking techniques, and food safety regulations.
- Experience with POS systems such as Aloha POS or Micros POS; cash handling proficiency is essential.
- Demonstrated leadership skills with previous supervising or team management roles in hospitality or restaurant management.
- Knowledge of inventory control, budgeting, and food cost management.
- Excellent customer service skills with the ability to handle guest concerns professionally.
- Culinary experience in fine dining or casual dining environments is preferred; banquet or catering experience is a plus.
- Ability to train staff effectively and support their professional development through coaching and mentoring.
- Strong organizational skills with the ability to manage multiple priorities efficiently during shift management.
- Hospitality management background with experience in hotel or bar settings is advantageous. This position offers an exciting opportunity for a dedicated professional eager to lead a vibrant culinary team while ensuring operational excellence in a thriving restaurant environment.
Job Type: Full-time
Pay: $50,000.00 - $55,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Application Question(s):
- Will you be able to work 50+ hours a week, weekends and holidays?
License/Certification:
- SAFe Certification (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
