Dishwasher / StewardPosition Summary
The Dishwasher / Steward is responsible for maintaining a clean, sanitary, and organized kitchen and dining environment. This position supports the culinary team by ensuring dishes, cookware, utensils, and kitchen areas are cleaned and ready for use.
Essential Duties and Responsibilities
- Wash and sanitize dishes, glassware, silverware, pots, pans, and kitchen equipment.
- Maintain cleanliness and organization of the dishwashing and kitchen areas.
- Properly store clean dishes, utensils, and equipment.
- Remove trash and recycling and maintain clean trash areas.
- Assist with cleaning floors, counters, sinks, and other kitchen surfaces.
- Follow all food safety, sanitation, and health regulations.
- Assist kitchen staff with basic cleaning and other duties as needed.
- Maintain a professional, respectful, and team-oriented attitude.
- Perform other duties as assigned by the supervisor.
Qualifications
- Previous kitchen or dishwashing experience preferred but not required.
- Ability to work efficiently in a fast-paced environment.
- Ability to stand for extended periods and lift/move kitchen items as needed.
- Strong attention to cleanliness and sanitation.
- Reliable, punctual, and willing to work as part of a team.
Work Environment
This position works primarily in a commercial kitchen and may involve exposure to heat, water, cleaning products, and wet floors. Proper safety and sanitation procedures must be followed at all times.
Pay: $14.00 - $16.00 per hour
Benefits:
Physical Setting:
Work Location: In person
