Responsibilities
- Oversee the daily operations of the kitchen to ensure efficient and smooth service
- Manage all aspects of food preparation, cooking, and presentation
- Monitor inventory levels and order supplies as needed
- Maintain and enforce food safety, sanitation, and cleanliness standards
- Ensure compliance with all health and safety regulations
- Train, supervise, and support kitchen staff
- Assist with scheduling, kitchen organization, and overall team leadership
- Must hold a current ServSafe certification
Qualifications
- Minimum of 3 years of experience in the food service or hospitality industry
- Previous experience in a kitchen management or assistant management role preferred
- Strong leadership skills with the ability to motivate and manage a team
- Knowledge of inventory control, food costing, and kitchen operations
- Understanding of food safety and sanitation regulations
- Excellent communication and organizational skills
- Ability to work efficiently in a fast-paced environment
The ideal candidate will have a strong background in restaurant or hotel kitchen operations, a passion for quality food and service, and the ability to lead a team effectively. We are looking for someone who is dependable, detail-oriented, and committed to creating a positive and productive kitchen environment.
This position may require evenings, weekends, and holidays based on business needs.
If you are ready to take the next step in your hospitality career, we encourage you to apply today!
Job Type: Full-time
Pay: $20.00 - $30.00 per hour
Shift:
Work Location: In person
