The breakfast host/hostess is responsible for preparing and serving the daily free breakfast bar, greeting each guest at breakfast and ensuring that guests are 100 percent satisfied. Must be flexible as the job includes some weekends and holidays. Hours are generally from 5am until 12pm.
- Providing personalized service to all guests.
- Setting up and maintaining the breakfast bar in an attractive abundant looking, organized, clean and standardized presentation.
- Taking inventory of food, beverages and supplies needed for each day.
- Ordering or purchasing food supplies.
- Preparing foods such as fresh fruit, coffee and juices from concentrates.
- Stocking coffee, juice and milk machines or dispensers.
- Setting up serving dishes/trays, utensils, cups and other paper products.
- Setting out/arranging cold food such as sweet rolls, muffins and cereal for self service.
- Clearing and cleaning tables as they are vacated.
- Wiping up spills.
- Removing trash.
- Restocking self-service food and supplies as needed.
- Washing serving equipment and returning it to storage.
- Returning reusable food supplies to storage.
- Listening and responding to guests’ requests or complaints
Job Types: Full-time, Part-time
