1st SOS is a leading national staffing agency rapidly expanding to markets across the nation. Our team of experts has been serving clients with outsourcing staffing needs since 2010. Industries we serve include hospitality, light industrial, airports, hospitals, and universities.
To help keep up with our growing client demands, we have an opportunity for Line Cook in Sunny Isles Beach, FL 33160 to join our team.
Job Summary:
We are seeking a dependable and motivated Line Cook to join our hotel culinary team. The Line Cook is responsible for preparing and cooking food according to recipes and hotel standards, ensuring high-quality meals for restaurant guests, room service, banquets, and special events. The ideal candidate works efficiently, maintains a clean workstation, and follows all food safety regulations.
Key Responsibilities:
- Prepare and cook menu items according to standardized recipes.
- Set up and stock workstations with ingredients and supplies.
- Ensure food is prepared and presented to hotel quality standards.
- Maintain cleanliness and organization of kitchen stations.
- Follow all food safety, sanitation, and health regulations.
- Monitor food inventory and notify supervisors of shortages.
- Properly store, label, and rotate food items using FIFO methods.
- Assist with receiving and storing deliveries.
- Work closely with chefs and kitchen staff to ensure timely service.
- Operate kitchen equipment safely and report any maintenance issues.
- Assist with banquet, buffet, and room service food preparation as needed.
Qualifications:
- High school diploma or equivalent preferred.
- Previous experience as a line cook or in a commercial kitchen preferred.
- Knowledge of food preparation techniques and kitchen equipment.
- Understanding of food safety and sanitation practices.
- Ability to work in a fast-paced environment.
- Strong teamwork and communication skills.
- Flexible schedule, including nights, weekends, and holidays.
- Ability to stand for extended periods and lift up to 50 pounds.
Skills:
- Food preparation and cooking
- Time management
- Attention to detail
- Teamwork
- Multitasking
- Organization
- Food safety compliance
- Customer service mindset
Job Types: Full-time, Temporary
Pay: $15.00 per hour
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
