Job Description Summary
Performs stewarding and/or culinary duties as assigned while assisting the other sours chefs in the overall production of food items in their assigned outlet.
Essential Duties and Responsibilities (other duties may be assigned)
- Follows recipe specifications and maintains high quality and consistency.
- Cooks in volume and high-quality environment.
- Assists all culinary Team Members in food preparation. Performs miscellaneous duties as assigned.
- Assists the Sous Chefs and Chef de Cuisine to supervise food outlet operations.
- Maintains departmental standards of sanitation for the outlet.
- Assures F&B areas are maintained in accordance with company standards, as well as all applicable regulations such as fire marshal, OSHA and health department.
- Assists with month end inventories.
- Assists with supervision of all other kitchen outlets.
- Provide excellent guest service to both guest and internal clients.
Must adhere to all Tribal Ordinance, Regulations, and the ACCRS and SRC System of Internal Controls, and Standard Operating Procedures.
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Supervisory Responsibilities
None
Access to Sensitive Areas and Information
As per the ACGC Access Matrix
Signatory Ability
None
Required Education and/or Experience
- Minimum 5 years' experience in kitchen production.
Supervisory experienced preferred
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Working Conditions/Physical Requirements
To perform this job successfully, the individual must be able to stand, move and work throughout the office area and properties, including walking up to 1 ½ mile, climbing stairs and sitting at a desk/workstation for the duration of the shift. Also, may be subjected to a smoke-filled environment.
The noise level in the work environment is usually moderate but will escalate when located in the casino environment. Must be able to grasp, bend, lift and/or carry or otherwise move goods weighing a minimum of 25 lbs. on an intermittent basis, and sufficient dexterity of hand in order to use office equipment including, but not limited to: a computer keyboard, calculator, general office equipment and multi-line telephone.
