Inspired by the lyrics and island lifestyle of singer Jimmy Buffett, Camp Margaritaville Auburndale is a destination resort with RV Camping and Cabana Cabins. We transport guests to a vacation state of mind.
Camp Margaritaville Auburndale offers an exciting and fun employment experience where creating fun and escapism for our guests is the goal we seek to exceed every day. We offer competitive wage package that includes the opportunity to earn tips. Benefit package is available for full time team members that includes health, dental and vision insurance.
If you're energetic, professional, and passionate about hospitality, we'd love to hear from you.
Camp Margaritaville Auburndale is seeking an Executive Chef who believes developing people is just as important as developing menus. If you enjoy building teams, improving systems, driving financial performance, and creating memorable dining experiences that become part of our guests' vacation, we'd love to meet you.
Why This Opportunity Is Different
· Help redefine the culinary direction of one of Florida's premier destination resorts.
· Partner directly with an engaged General Manager and Director of Food & Beverage committed to continuous improvement and investing in people.
· Influence menus, systems, culture, and guest experiences across multiple culinary outlets.
· Help grow catering, weddings, seasonal programming, and unique culinary experiences.
· Enjoy the freedom to innovate while protecting and advancing Margaritaville brand standards.
· Join a leadership culture built on Every Guest. Every Time., empowerment, accountability, and developing future leaders.
What You'll Do
· Lead all back-of-house culinary operations across multiple resort outlets and catering venues.
· Develop, coach, and mentor the Kitchen Manager and culinary team.
· Drive food quality, consistency, sanitation, menu innovation, and profitability.
· Partner with Marketing, Activities, Bar Operations, Event Sales, Retail, and Resort Operations to create memorable guest experiences.
· Lead catering, weddings, holiday programming, and special culinary events.
· Execute Margaritaville brand culinary standards while introducing thoughtful local innovation.
· Use data, guest feedback, and financial results to continually improve the culinary program.
Who You Are
· A collaborative leader who enjoys developing people as much as developing menus.
· An Executive Chef or high-performing Executive Sous Chef ready to build something special.
· Experienced leading high-volume, multi-outlet culinary operations in similar, complimentary, or adjoining hospitality environments.
· Comfortable balancing creativity with financial discipline.
· Passionate about hospitality, continuous improvement, and creating memorable guest experiences.
What Success Looks Like
· Guests rave about the food as part of their vacation experience.
· Your team grows because of your leadership.
· Food quality and consistency become signature strengths.
· Financial performance improves through smart leadership and innovation.
· Your influence extends beyond the kitchen as a trusted partner across the resort.
Compensation & Benefits
$70,000–$85,000 annually, commensurate with experience and demonstrated leadership.
Comprehensive benefits package, paid time off, and the opportunity to help shape the future of Camp Margaritaville Auburndale.
Ready to Build Something Special?If you're looking for more than your next Executive Chef position; if you're looking for an opportunity to leave a lasting impact on a growing destination resort, we'd love to hear your story
Pay: $70,000.00 - $85,000.00 per year
Benefits:
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
