Overview
Join our dynamic team as a Restaurant Supervisor and lead the charge in delivering exceptional dining experiences! In this energetic role, you will oversee daily food service operations, supervise staff, ensure top-notch customer service, and maintain high standards of food safety and quality. Your leadership will inspire your team to excel in a fast-paced environment, whether managing casual dining, catering, or quick service settings. This position offers an exciting opportunity to showcase your culinary management skills while fostering a welcoming atmosphere for guests and staff alike.
Duties
- Supervise daily food service operations across various departments including kitchen, front-of-house, and catering services.
- Train, mentor, and develop team members to uphold service standards and enhance their culinary skills.
- Manage inventory control, monitor stock levels, and coordinate food production to minimize waste and optimize costs.
- Oversee food preparation, cooking processes, and food handling procedures to ensure compliance with safety regulations.
- Utilize Aloha POS and Micros POS systems for order processing, cash handling, and sales reconciliation.
- Coordinate shift schedules, manage staffing levels, and ensure smooth restaurant or cafeteria flow during busy periods.
- Enforce food safety protocols and sanitation standards to maintain a clean, safe environment for staff and guests.
Experience
- Proven supervising experience in a fast-paced food service environment such as quick service restaurants, casual dining, or catering.
- Strong knowledge of food preparation techniques, kitchen management, and culinary operations.
- Experience with POS systems including Aloha POS and Micros POS is highly desirable.
- Demonstrated ability in inventory control, budgeting, and managing food costs effectively.
- Excellent leadership skills with experience in staff training, development, interviewing, and team management.
- Background in hospitality management or restaurant management preferred; experience with fine dining or banquet services is a plus.
- Familiarity with food safety standards, sanitation practices, and food handling regulations across diverse settings including hotel or catering environments. Embark on a rewarding journey where your leadership transforms everyday dining into memorable experiences! We seek passionate professionals eager to make a positive impact through exceptional service delivery while fostering a collaborative team environment. If you thrive under pressure and are committed to excellence in the food industry—this is the perfect opportunity for you!
Pay: $25.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid training
- Vision insurance
Work Location: In person
