We are looking for a committed Instructional Specialist to support daily instruction in the Culinary Academy’s JumpStart (dual enrollment) program, which serves high-school students preparing for advanced culinary training. This role also assists with Bruin Café retail operations when needed.
The Instructional Specialist will guide students in hot foods, cold foods, and baking, while modeling strong customer service and professional kitchen behavior. The position includes hands-on teaching, helping students build solid technical skills, and ensuring they are prepared to move successfully into the Academy’s degree program.
This is a temporary position through at least Fall of 2026. This position is housed at the Tech Center, but may report to other locations in order to meet the needs of the position.
Temporary position intended to work through at least Fall 2026.
Position open until filled.
Blue Ridge Community and Technical College is an equal opportunity institution and does not discriminate based on race, color, national origin, sex, pregnancy, age, disability, or religion in admission, employment, or educational programs and activities; nor does it discriminate based on genetic information in employment or employee health benefits. Faculty, staff, students, and applicants are protected from retaliation for making complaints or assisting in investigations of discrimination.
If you require reasonable accommodation to complete the job application, pre-employment testing, interview, or to otherwise participate in the hiring process, please contact Megan Stoner, Talent Acquisition & Development Coordinator at 304-260-4380 or email [email protected].
